Semi-Homemade Spumoni Recipe

Name: Semi-Homemade Spumoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart vanilla ice cream; 2 cups heavy cream; 6 tablespoons powdered sugar; 6 tablespoons marsala wine; 1 cup thinly sliced fresh strawberries; 1/2 cup coarsely chopped candied red cherries; 1/2 cup coarsely chopped candied pineapple; 1/4 cup coarsely chopped dried apricot; 1 tablespoon finely chopped candied lemon peel; 1/2 cup blanched slivered almond; 1/4 cup coarsely chopped semisweet chocolate (pieces or squares)

Servings: persons

1 quart vanilla ice cream
2 cups heavy cream
6 tablespoons powdered sugar
6 tablespoons marsala wine
1 cup thinly sliced fresh strawberries
1/2 cup coarsely chopped candied red cherries
1/2 cup coarsely chopped candied pineapple
1/4 cup coarsely chopped dried apricot
1 tablespoon finely chopped candied lemon peel
1/2 cup blanched slivered almond
1/4 cup coarsely chopped semisweet chocolate (pieces or squares)

1
Soften ice cream in a large bowl, but do not allow to melt.
2
Beat cream in a medium-size bowl until stiff. Beat in the powdered sugar. Fold mixture into softened ice cream. Stir in the Marsala, then fold in the strawberries, cherries, pineapple, apricots, lemon peel, almonds and chocolate.
3
Turn mixture into a shallow metal bowl. Cover securely with plastic wrap; place in freezer. Stir spumoni several times during freezing, to keep it creamy and prevent fruit from sinking to the bottom.
4
Spumoni is at its best when served slightly softened, so transfer from freezer to refrigerator about an hour before serving.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 quart vanilla ice cream, 2 cups heavy cream, 6 tablespoons powdered sugar, 6 tablespoons marsala wine, and more.

Yes, Semi-Homemade Spumoni falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Semi-Homemade Spumoni

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