Squash Pickles

Name: Squash Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 qt. yellow squash, thinly sliced; 4 c. onions, thinly sliced; 2 c. green peppers, chopped; 1/2 c. canning salt; Crushed ice; 4 c. cider vinegar; 6 c. sugar; 1 Tbsp. mustard seed; 1 1/2 tsp. ground turmeric; 1 Tbsp. celery seed

Eats Now Editorial Team · General

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Squash Pickles – a delicious recipe with yellow squash, onions, green peppers, canning salt, cider vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 qt. yellow squash, thinly sliced
4 c. onions, thinly sliced
2 c. green peppers, chopped
1/2 c. canning salt
Crushed ice
4 c. cider vinegar
6 c. sugar
1 Tbsp. mustard seed
1 1/2 tsp. ground turmeric
1 Tbsp. celery seed

1
In large container, combine squash, onions, peppers, and salt.
2
Cover with crushed ice; mix well.
3
Let stand for 3 hours. Drain; rinse and drain again.
4
In a large kettle, combine remaining ingredients; bring to a boil.
5
Add squash mixture; return to a boil.
6
Ladle hot mixture into hot jars, leaving 1/4 inch headspace.
7
Adjust caps.
8
Process for 10 minutes in boiling water bath.
9
8 pints.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 qt. yellow squash, thinly sliced, 4 c. onions, thinly sliced, 2 c. green peppers, chopped, 1/2 c. canning salt, and more.

Yes, Squash Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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