How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Semi-Homemade Pumpkin Cake?

You need 7 ingredients. The key ingredients include: 1 (18 ounce) box white cake mix, 3 egg whites, 1/3 cup oil, 1 1/4 cups water, and more.

Is Semi-Homemade Pumpkin Cake suitable as baking & desserts?

Yes, Semi-Homemade Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Semi-Homemade Pumpkin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Semi-Homemade Pumpkin Cake Recipe

Name: Semi-Homemade Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box white cake mix; 3 egg whites; 1/3 cup oil; 1 1/4 cups water; 1 cup canned pumpkin; 2 1/2 teaspoons pumpkin pie spice; 1 teaspoon vanilla

Semi-Homemade Pumpkin Cake – a delicious recipe with white cake, egg whites, oil, water, pumpkin, pumpkin pie spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) box white cake mix
3 egg whites
1/3 cup oil
1 1/4 cups water
1 cup canned pumpkin
2 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Semi-Homemade Pumpkin Cake

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