How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Cream Pie?

You need 12 ingredients. The key ingredients include: 1 cup sugar, ⅓ cup all-purpose flour, 2 large eggs, lightly beaten, 1 ½ cups sour cream, and more.

Is Raspberry Cream Pie suitable as baking & desserts?

Yes, Raspberry Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Cream Pie Recipe

Name: Raspberry Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup sugar; ⅓ cup all-purpose flour; 2 large eggs, lightly beaten; 1 ½ cups sour cream; 1 teaspoon vanilla extract; 3 cups raspberries, fresh or frozen thawed; 1 unbaked 9 inch pie shell; ⅓ cup all-purpose flour; ⅓ cup chopped pecans; 3 tablespoons butter, softened; whipped cream; fresh raspberry

Raspberry Cream Pie – a delicious recipe with sugar, flour, eggs, sour cream, vanilla, raspberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Raspberry Cream Pie

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