Jasmine Tea Rice

1. 1

   Place rice in a dry saucepan over medium heat.

2. 2

   Toast the rice until fragrant and lightly golden in color, stirring often, 3 to 5 minutes.

3. 3

   Meanwhile, brew the tea in the water for 1 minute. Strain the tea.

4. 4

   Add hot tea to rice in the saucepan.

5. 5

   Add salt, bring to a boil, reduce heat to a simmer and cover. Cook for 20 minutes or until all liquid is absorbed.

6. 6

   Allow the rice to rest for a few minutes.

7. 7

   Fluff with a fork and garnish with green onions and almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.