Semi-Homemade Italian Sausages & Peppers

1. 1

   In a large skillet, mix together spaghetti sauce, peppers, onions (if you are using them) and drained tomatoes.

2. 2

   Set your sausage links in the sauce.

3. 3

   Cover and simmer on med-low for 45 minutes.

4. 4

   If sauce is thick enough for you, move on to the next step. Otherwise, if you prefer a thicker sauce, remove the sausages and thicken your marinara sauce by adding 1 tsp of cornstarch mixed with 1 tbsp cold water to your sauce, turn up to med-high heat and bring to a boil, return it to a simmer for 5 more minutes and it should be plenty thick.

5. 5

   To serve, place one sausage on your plate, cover with 1/2 cup of sauce and sprinkle with the cheeses to your liking (cheese will melt immediately). Note that you can serve these in buns/rolls if you like!

6. 6

   ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.