Brown Jambalaya Recipe

Name: Brown Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken breast, Diced; 12 lb andouille sausage, Sliced; 1 small green pepper, Diced; 1 small red pepper, Diced; 1 stalk celery, Diced; 1 medium onion, Diced; 2 tablespoons chopped garlic; 16 ounces chicken stock; 1 ¼ cups white rice; 1 teaspoon cayenne pepper; 1 teaspoon parsley; ½ teaspoon thyme; ½ teaspoon black pepper; ½ teaspoon sea salt

Servings: persons

1 chicken breast, Diced
12 lb andouille sausage, Sliced
1 small green pepper, Diced
1 small red pepper, Diced
1 stalk celery, Diced
1 medium onion, Diced
2 tablespoons chopped garlic
16 ounces chicken stock
1 ¼ cups white rice
1 teaspoon cayenne pepper
1 teaspoon parsley
½ teaspoon thyme
½ teaspoon black pepper
½ teaspoon sea salt

1
In a cast-iron skillet, brown sausage thoroughly and reserve.
2
Brown chicken, allowing it to stick if possible, and reserve.
3
Add onions and garlic and cook for 2-3 minutes.
4
Add bell pepper and celery and cook for 2-3 minutes.
5
As the vegetables sweat, scrape the skillet.
6
Add sausage, chicken, chicken stock, and spices and bring to a boil.
7
Add rice and reduce heat.
8
Simmer, covered, for 20 minutes.
9
Let stand, uncovered, for 5 minutes, then fluff and serve.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 chicken breast, Diced, 12 lb andouille sausage, Sliced, 1 small green pepper, Diced, 1 small red pepper, Diced, and more.

Yes, Brown Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brown Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions