How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Semi-Homemade Cream Of Artichoke Soup - Sandra Lee?

You need 6 ingredients. The key ingredients include: 1 (10 1/2 ounce) can cream of celery soup, 1 (12 ounce) can low sodium chicken broth, 1 (12 ounce) jar water-packed artichoke hearts, 1 pinch cayenne pepper, and more.

Is Semi-Homemade Cream Of Artichoke Soup - Sandra Lee suitable as soups & stews?

Yes, Semi-Homemade Cream Of Artichoke Soup - Sandra Lee falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Semi-Homemade Cream Of Artichoke Soup - Sandra Lee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Semi-Homemade Cream Of Artichoke Soup - Sandra Lee Recipe

Name: Semi-Homemade Cream Of Artichoke Soup - Sandra Lee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 ounce) can cream of celery soup; 1 (12 ounce) can low sodium chicken broth; 1 (12 ounce) jar water-packed artichoke hearts; 1 pinch cayenne pepper; 1/2 cup heavy cream; salt & pepper

Semi-Homemade Cream Of Artichoke Soup - Sandra Lee – a delicious recipe with cream of celery soup, chicken broth, water, cayenne pepper, heavy cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 1/2 ounce) can cream of celery soup
1 (12 ounce) can low sodium chicken broth
1 (12 ounce) jar water-packed artichoke hearts
1 pinch cayenne pepper
1/2 cup heavy cream
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Semi-Homemade Cream Of Artichoke Soup - Sandra Lee

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