Warm up with this hearty Semi-Homemade Cream Of Artichoke Soup - Sandra Lee recipe. Made with cream of celery soup, chicken broth, water and cayenne pep…
This Semi-Homemade Cream Of Artichoke Soup - Sandra Lee relies on simple, everyday ingredients such as cayenne pepper, heavy cream and salt & pepper. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026