Semi-Dried Tomatoes (In The Oven)

1. 1

   Preheat the oven to 315F degrees.

2. 2

   Cut the tomatoes into quarters, lengthwise. Lay them skin side down on a wire rack in a baking pan.

3. 3

   Sprinkle with salt (if using), pepper, and thyme.

4. 4

   Cook in the oven for 2 1/2 hours, checking occasionaly to make sure the tomatoes don't burn.

5. 5

   Toss the tomatoes in the olive oil and leave to cool before packing into sterilized jars and sealing.

6. 6

   Store in the refrigerator for 24 hours before using.

7. 7

   NOTE: To sterilize a storage jar, rinse it with boiling water and then place it in a warm oven until it's completely dry (don't dry it with a towel).

* Per serving · 4 servings · Values may vary.

No additional tips available.