How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Milk-Chocolate Creams?

You need 7 ingredients. The key ingredients include: 12 ounces milk chocolate, roughly chopped, 1 cup light rum, 1 ½ teaspoons pure vanilla extract, coarse salt, and more.

Is Milk-Chocolate Creams suitable as general?

Yes, Milk-Chocolate Creams falls under the General category and is a great choice for this type of meal.

How do I store leftover Milk-Chocolate Creams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Milk-Chocolate Creams Recipe

Name: Milk-Chocolate Creams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces milk chocolate, roughly chopped; 1 cup light rum; 1 ½ teaspoons pure vanilla extract; coarse salt; 4 large egg yolks; strawberry, and; raspberries, for serving

Milk-Chocolate Creams – a delicious recipe with milk chocolate, light rum, vanilla, salt, egg yolks, strawberry. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 ounces milk chocolate, roughly chopped
1 cup light rum
1 ½ teaspoons pure vanilla extract
coarse salt
4 large egg yolks
strawberry, and
raspberries, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
603 kcal
Category
General

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Milk-Chocolate Creams

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