Seltzer'S Lebanon Bologna Deviled Eggs – a delicious recipe with eggs, water, salt, mayonnaise, yellow mustard, salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Hard boil eggs. To do this, place eggs in large pot and fill with water until eggs are covered by 1 inch of COLD water. Add 1 tsp salt to prevent the shell from sticking.
2
Place on the stove and heat water to a rolling boil over HIGH heat and allow eggs to boil for 1-2 minutes.
3
Remove from heat and cover with lid. Allow eggs to sit in water for 10-15 minutes.
4
When they are cool enough to handle, remove them from water with a slotted spoon. Add eggs to cold water for 5 minutes. Peel.
5
Slice eggs in half lengthwise and remove yolks.
6
Mix with remaining ingredients (except paprika).
7
Arrange egg halves on a serving plate.
8
Place mixture into egg halves and sprinkle with paprika, if desired.
317
kcal
Calories
26
g
Fat
2
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 eggs, water (for boiling eggs), 1 teaspoon salt, 4 slices seltzer's lebanon bologna (any variety, chopped fine), and more.
Yes, Seltzer'S Lebanon Bologna Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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