How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Selsig Morgannwg (Glamorgan Sausages - Welsh)?

You need 9 ingredients. The key ingredients include: 5 ounces fresh white breadcrumbs, 1 small onion, finely chopped, 3 ounces grated cheese (, recommend a smoky or extra sharp cheese - if you are REALLY brave, try it with gorgonzola!), salt or salt substitute, and more.

Is Selsig Morgannwg (Glamorgan Sausages - Welsh) suitable as meat & poultry?

Yes, Selsig Morgannwg (Glamorgan Sausages - Welsh) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Selsig Morgannwg (Glamorgan Sausages - Welsh)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Selsig Morgannwg (Glamorgan Sausages - Welsh) Recipe

Name: Selsig Morgannwg (Glamorgan Sausages - Welsh)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces fresh white breadcrumbs; 1 small onion, finely chopped; 3 ounces grated cheese (, recommend a smoky or extra sharp cheese - if you are REALLY brave, try it with gorgonzola!); salt or salt substitute; pepper; 1 pinch dry mustard; 1 whole egg; 1 egg yolk; flour (to coat)

Selsig Morgannwg (Glamorgan Sausages - Welsh) – a delicious recipe with white breadcrumbs, onion, grated cheese, salt, pepper, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 ounces fresh white breadcrumbs
1 small onion, finely chopped
3 ounces grated cheese (, recommend a smoky or extra sharp cheese - if you are REALLY brave, try it with gorgonzola!)
salt or salt substitute
pepper
1 pinch dry mustard
1 whole egg
1 egg yolk
flour (to coat)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Selsig Morgannwg (Glamorgan Sausages - Welsh)

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