Self Saucing Chocolate Pudding Recipe

Name: Self Saucing Chocolate Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pudding; 1 cup self raising flour; 3/4 cup sugar; 1/2 teaspoon salt; 2 tablespoons cocoa; 2 teaspoons melted butter; 1 teaspoon vanilla essence; 1/2 cup milk; Sauce; 1/2 cup brown sugar; 1 tablespoon cocoa; 2 tablespoons coconut; 1 1/2 cups boiling water

Servings: persons

pudding
1 cup self raising flour
3/4 cup sugar
1/2 teaspoon salt
2 tablespoons cocoa
2 teaspoons melted butter
1 teaspoon vanilla essence
1/2 cup milk
Sauce
1/2 cup brown sugar
1 tablespoon cocoa
2 tablespoons coconut
1 1/2 cups boiling water

1
Sift flour, cocoa, salt and sugar into a bowl.
2
Stir in milk, melted butter and vanilla till mixture is just combined.
3
Spoon batter into a large ring container or casserole dish.
4
Combine brown sugar, cocoa and coconut and sprinkle it over the batter.
5
Pour hot water carefully over the batter and cover with a sheet of waxed paper.
6
Cook on high for 6 - 7 minutes.
7
Serve with icecream or whipped cream.

1220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: pudding, 1 cup self raising flour, 3/4 cup sugar, 1/2 teaspoon salt, and more.

Yes, Self Saucing Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Self Saucing Chocolate Pudding

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