How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Butter Cake?

You need 8 ingredients. The key ingredients include: 2 1/2 sticks butter, softened, 3 c. all-purpose flour, sifted, 2 1/2 tsp. Calumet baking powder, 2 c. sugar, and more.

Is Mother'S Butter Cake suitable as baking & desserts?

Yes, Mother'S Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Butter Cake Recipe

Name: Mother'S Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 sticks butter, softened; 3 c. all-purpose flour, sifted; 2 1/2 tsp. Calumet baking powder; 2 c. sugar; 1 c. milk; 6 eggs; 1/2 tsp. salt; 1 tsp. vanilla

Mother'S Butter Cake – a delicious recipe with butter, all-purpose flour, baking powder, sugar, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 sticks butter, softened
3 c. all-purpose flour, sifted
2 1/2 tsp. Calumet baking powder
2 c. sugar
1 c. milk
6 eggs
1/2 tsp. salt
1 tsp. vanilla

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Quick Info

Servings
4 servings
Calories
1884 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother'S Butter Cake

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