How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Self-Saucing Chocolate Peanut Butter Pudding?

You need 15 ingredients. The key ingredients include: FOR THE SPONGE:, 15 grams Peanut Butter, 35 grams Dairy Free Spread, 1 Medium Banana, Mashed, and more.

Is Self-Saucing Chocolate Peanut Butter Pudding suitable as baking & desserts?

Yes, Self-Saucing Chocolate Peanut Butter Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Self-Saucing Chocolate Peanut Butter Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Self-Saucing Chocolate Peanut Butter Pudding Recipe

Name: Self-Saucing Chocolate Peanut Butter Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SPONGE:; 15 grams Peanut Butter; 35 grams Dairy Free Spread; 1 Medium Banana, Mashed; 2 Eggs; 100 milliliters Dairy Free Milk; 125 grams Gluten Free Self Raising Flour; 50 grams Brown Sugar; 25 grams Cocoa Powder; 50 grams Dairy Free Dark Chocolate, Roughly Chopped; FOR THE SAUCE:; 125 milliliters Boiling Water; 25 grams Peanut Butter; 50 grams Brown Sugar; 15 grams Cocoa Powder

Bake this irresistible Self-Saucing Chocolate Peanut Butter Pudding at home. Made with Peanut Butter, Spread, Banana and Eggs. Easy step-by-step instruc…

This Self-Saucing Chocolate Peanut Butter Pudding relies on simple, everyday ingredients such as for the sponge:, grams peanut butter, grams dairy free spread and medium banana, mashed. It comes together quickly and makes 4 servings, at about 739 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Self-Saucing Chocolate Peanut Butter Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Self-Saucing Chocolate Peanut Butter Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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