How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Self-Rising Flour Rolls?

You need 5 ingredients. The key ingredients include: 6 to 7 c. self-rising flour, 1/4 c. Crisco, cut into flour, 5 Tbsp. sugar, 2 c. warm water, and more.

Is Self-Rising Flour Rolls suitable as general?

Yes, Self-Rising Flour Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Self-Rising Flour Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Self-Rising Flour Rolls Recipe

Name: Self-Rising Flour Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 7 c. self-rising flour; 1/4 c. Crisco, cut into flour; 5 Tbsp. sugar; 2 c. warm water; 1 1/2 Tbsp. dry yeast

Self-Rising Flour Rolls – a delicious recipe with flour, Crisco, sugar, water, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 to 7 c. self-rising flour
1/4 c. Crisco, cut into flour
5 Tbsp. sugar
2 c. warm water
1 1/2 Tbsp. dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
General

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Self-Rising Flour Rolls

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