How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Self-Rising Flour Blend (Gluten Free)?

You need 6 ingredients. The key ingredients include: 1 1/4 cups white sorghum flour, 1 1/4 cups rice flour, 1/2 cup tapioca starch or 1/2 cup flour, 2 teaspoons xanthan gum or 2 teaspoons guar gum, and more.

Is Self-Rising Flour Blend (Gluten Free) suitable as general?

Yes, Self-Rising Flour Blend (Gluten Free) falls under the General category and is a great choice for this type of meal.

How do I store leftover Self-Rising Flour Blend (Gluten Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Self-Rising Flour Blend (Gluten Free) Recipe

Name: Self-Rising Flour Blend (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups white sorghum flour; 1 1/4 cups rice flour; 1/2 cup tapioca starch or 1/2 cup flour; 2 teaspoons xanthan gum or 2 teaspoons guar gum; 4 teaspoons baking powder; 1/2 teaspoon salt

Self-Rising Flour Blend (Gluten Free) – a delicious recipe with white sorghum flour, rice flour, tapioca starch, xanthan, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 cups white sorghum flour
1 1/4 cups rice flour
1/2 cup tapioca starch or 1/2 cup flour
2 teaspoons xanthan gum or 2 teaspoons guar gum
4 teaspoons baking powder
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
General

Eats Now Editorial Team

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Self-Rising Flour Blend (Gluten Free)

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