How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Pike Loaf?

You need 8 ingredients. The key ingredients include: 2 cups cooked pike, flaked, ⅓ cup soft breadcrumbs, ¼ cup butter, melted, ¼ teaspoon salt, and more.

Is Cold Pike Loaf suitable as general?

Yes, Cold Pike Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Cold Pike Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Pike Loaf Recipe

Name: Cold Pike Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked pike, flaked; ⅓ cup soft breadcrumbs; ¼ cup butter, melted; ¼ teaspoon salt; pepper, to taste; 2 tablespoons minced fresh parsley; 2 eggs, well beaten; mayonnaise

Cold Pike Loaf – a delicious recipe with breadcrumbs, butter, salt, pepper, parsley, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups cooked pike, flaked
⅓ cup soft breadcrumbs
¼ cup butter, melted
¼ teaspoon salt
pepper, to taste
2 tablespoons minced fresh parsley
2 eggs, well beaten
mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sugar Free Pumpkin Bars With Cream Cheese Frosting
Krautnik
Bombero Sauce
Czech Summer Kohlrabi

Cold Pike Loaf

How did you like this recipe?

Frequently Asked Questions