How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Self-Rising Cake?

You need 6 ingredients. The key ingredients include: 2 1/4 c. self-rising flour, 1/2 c. shortening, 1 1/2 tsp. vanilla flavoring, 1 c. milk, and more.

Is Self-Rising Cake suitable as baking & desserts?

Yes, Self-Rising Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Self-Rising Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Self-Rising Cake Recipe

Name: Self-Rising Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. self-rising flour; 1/2 c. shortening; 1 1/2 tsp. vanilla flavoring; 1 c. milk; 2 eggs; 1 1/2 c. sugar

Self-Rising Cake – a delicious recipe with flour, shortening, vanilla flavoring, milk, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 c. self-rising flour
1/2 c. shortening
1 1/2 tsp. vanilla flavoring
1 c. milk
2 eggs
1 1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
953 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Self-Rising Cake

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