Self-Rising Biscuits

1. 1

   Blend flour and shortening, then add buttermilk.

2. 2

   Roll out 1/4-inch thickness.

3. 3

   Fold over and roll out again, then cut out biscuits.

4. 4

   Put immediately into 475u00b0 oven.

5. 5

   When biscuits begin to brown, remove from oven and put under broiler and brown to desired color.

* Per serving · 4 servings · Values may vary.

No additional tips available.