How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Coconut Pie?

You need 8 ingredients. The key ingredients include: 1 c. coconut, 1/4 c. melted margarine, 3/4 c. sugar, 1/2 c. milk, and more.

Is Baked Coconut Pie suitable as baking & desserts?

Yes, Baked Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Coconut Pie Recipe

Name: Baked Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. coconut; 1/4 c. melted margarine; 3/4 c. sugar; 1/2 c. milk; 2 eggs, beaten; 1/4 tsp. salt; 1/4 tsp. vanilla; 1 unbaked pie shell

Baked Coconut Pie – a delicious recipe with coconut, margarine, sugar, milk, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. coconut
1/4 c. melted margarine
3/4 c. sugar
1/2 c. milk
2 eggs, beaten
1/4 tsp. salt
1/4 tsp. vanilla
1 unbaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Baking & Desserts

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