Self-made Crepe

1. 1

   Add the sugar and eggs to a bowl and mix until pale.

2. 2

   Combine the milk and vanilla extract into the mixture.

3. 3

   Sift the cake flour and add it a little at a time to the mixture from Step 1.

4. 4

   Strain the mixture once with a sieve to get rid of any lumps.

5. 5

   Melt the butter in the microwave and add it to the mixture.

6. 6

   Mix until the mixture becomes glossy, cover the bowl with clingfilm and leave to rest for over 30 minutes.

7. 7

   Warm a frying pan and lightly grease with butter.

8. 8

   Add just shy of a ladle full of mixture to the pan and turn the pan until the mixture has spread evenly.

9. 9

   Cook on a medium heat for 1 minute.

10. 10

    Once the edges begin to peel away from the pan, use a palette knife or something similar to flip the crepe over and cook for a further 30 seconds before sliding it onto a plate.

11. 11

    Chcolate, Banana, Strawberry & Cream (by my daughter).

12. 12

    Top the crepe with whatever you like and they're ready to eat.

13. 13

    Tuna and bacon.

14. 14

    When making a milk crepe, increase the amount of milk by 50 ml for a softer crepe batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.