How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Self-Frosted Brownie Cake?

You need 12 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 2/3 cup granulated sugar, 3 tablespoons unsweetened cocoa, 1/2 teaspoon baking soda, and more.

Is Self-Frosted Brownie Cake suitable as baking & desserts?

Yes, Self-Frosted Brownie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Self-Frosted Brownie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Self-Frosted Brownie Cake Recipe

Name: Self-Frosted Brownie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 2/3 cup granulated sugar; 3 tablespoons unsweetened cocoa; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup milk; 1/4 cup butter, softened; 1 large egg; 1/2 teaspoon vanilla extract; 1/4 cup chopped pecans; 1/4 cup firmly packed brown sugar; 2/3 cup real semi-sweet chocolate chips

Self-Frosted Brownie Cake

Eats Now Editorial Team · 703 kcal · Baking & Desserts

Self-Frosted Brownie Cake – a delicious recipe with flour, granulated sugar, unsweetened cocoa, baking soda, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Self-Frosted Brownie Cake

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