How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Self-Filling Cupcakes?

You need 6 ingredients. The key ingredients include: 1 (1 lb. 2 1/2 oz.) pkg. German chocolate cake mix, 1 (8 oz.) pkg. cream cheese, 1/8 tsp. salt, 1/3 c. sugar, and more.

Is Self-Filling Cupcakes suitable as baking & desserts?

Yes, Self-Filling Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Self-Filling Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Self-Filling Cupcakes Recipe

Name: Self-Filling Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb. 2 1/2 oz.) pkg. German chocolate cake mix; 1 (8 oz.) pkg. cream cheese; 1/8 tsp. salt; 1/3 c. sugar; 1 egg; 1 (6 oz.) pkg. semi-sweet chocolate chips

Self-Filling Cupcakes – a delicious recipe with chocolate cake, cream cheese, salt, sugar, egg, semi-sweet chocolate chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (1 lb. 2 1/2 oz.) pkg. German chocolate cake mix
1 (8 oz.) pkg. cream cheese
1/8 tsp. salt
1/3 c. sugar
1 egg
1 (6 oz.) pkg. semi-sweet chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Baking & Desserts

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Self-Filling Cupcakes

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