mini cheesecakes Recipe

Name: mini cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/3 cup graham cracker crumbs; 1 tbsp sugar; 1 tbsp melted butter; 1 packages philadelphia cream cheese; 1/4 tbsp vanilla; 1 1/2 tsp lemon juice; 1/2 cup lemon zest (or 1tbsp); 1 packages foil cupcake holders; 1 egg; 1 can of your favorite cherry or blueberry pie filling

Servings: persons

1/3 cup graham cracker crumbs
1 tbsp sugar
1 tbsp melted butter
1 packages philadelphia cream cheese
1/4 tbsp vanilla
1 1/2 tsp lemon juice
1/2 cup lemon zest (or 1tbsp)
1 packages foil cupcake holders
1 egg
1 can of your favorite cherry or blueberry pie filling

1
preheat oven to 325F
2
in medium bowl combine ingredients for crust and mix til there are no clumps
3
line cupcake pan with foils
4
add 1 tbsp of crumbs to each cupcake pressing firmly with spoon so flat and firm
5
place in oven for 5 min
6
remove and let cool
7
mix on high the cream cheese, vanilla, lemon juice, lemon zest, and sugar
8
when fluffy add egg and continue mixing
9
fill cupcakes 3/4 full with topping
10
place back in oven for 25 min.
11
(filling will rise and settle while cooling)
12
remove and let cool till no longer warm
13
top off with your favorite cherry or blueberry filling (keep can refrigerated so cold and ready to eat)
14
ok if not but best if refrigerated for 20min

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup graham cracker crumbs, 1 tbsp sugar, 1 tbsp melted butter, 1 packages philadelphia cream cheese, and more.

Yes, mini cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

mini cheesecakes

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