Pumpkin Pie

Name: Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 oz. Philadelphia cream cheese; 1/4 c. sugar; 1/2 tsp. vanilla; 1 egg; 1 1/4 c. canned or cooked pumpkin; 1/2 c. sugar; 1 tsp. cinnamon; 1/4 tsp. each: ginger and nutmeg; dash of salt; 2 slightly beaten eggs; 1 c. evaporated milk

Eats Now Editorial Team · Baking & Desserts

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Pumpkin Pie – a delicious recipe with Philadelphia cream cheese, sugar, vanilla, egg, pumpkin, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. Philadelphia cream cheese
1/4 c. sugar
1/2 tsp. vanilla
1 egg
1 1/4 c. canned or cooked pumpkin
1/2 c. sugar
1 tsp. cinnamon
1/4 tsp. each: ginger and nutmeg
dash of salt
2 slightly beaten eggs
1 c. evaporated milk

1
Combine cream cheese, sugar, vanilla and egg.
2
Mix well. Spread on bottom of deep 9-inch unbaked pie shell.
3
Combine canned or cooked pumpkin, sugar, cinnamon, ginger, nutmeg and salt.
4
Mix well.
5
Blend in beaten egg and evaporated milk.
6
Carefully pour over cream cheese mixture.
7
Bake at 350u00b0 for 65 to 70 minutes or until done.
8
Cool.
9
May be topped with Cool Whip or cream.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. Philadelphia cream cheese, 1/4 c. sugar, 1/2 tsp. vanilla, 1 egg, and more.

Yes, Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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