How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Self-Filled Cupcakes?

You need 5 ingredients. The key ingredients include: 1/3 c. sugar, 1 egg, 1 (8 oz.) pkg. cream cheese, 1 pkg. dark fudge cake mix, and more.

Is Self-Filled Cupcakes suitable as baking & desserts?

Yes, Self-Filled Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Self-Filled Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Self-Filled Cupcakes Recipe

Name: Self-Filled Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. sugar; 1 egg; 1 (8 oz.) pkg. cream cheese; 1 pkg. dark fudge cake mix; 6 oz. pkg. chocolate chips

Self-Filled Cupcakes – a delicious recipe with sugar, egg, cream cheese, cake mix, chocolate chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. sugar
1 egg
1 (8 oz.) pkg. cream cheese
1 pkg. dark fudge cake mix
6 oz. pkg. chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Self-Filled Cupcakes

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