How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Self-Crust Pumpkin Pie?

You need 9 ingredients. The key ingredients include: 1/2 cup fat free egg substitute, 15 ounces pumpkin puree, 1/3 cup white sugar, 1/3 cup packed brown sugar, and more.

Is Self-Crust Pumpkin Pie suitable as baking & desserts?

Yes, Self-Crust Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Self-Crust Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Self-Crust Pumpkin Pie Recipe

Name: Self-Crust Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fat free egg substitute; 15 ounces pumpkin puree; 1/3 cup white sugar; 1/3 cup packed brown sugar; 1/4 teaspoon salt; 1 1/2 teaspoons cinnamon; 3 tablespoons white flour; 1 cup dry milk; 1 cup water

Self-Crust Pumpkin Pie – a delicious recipe with egg substitute, pumpkin puree, white sugar, brown sugar, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup fat free egg substitute
15 ounces pumpkin puree
1/3 cup white sugar
1/3 cup packed brown sugar
1/4 teaspoon salt
1 1/2 teaspoons cinnamon
3 tablespoons white flour
1 cup dry milk
1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Self-Crust Pumpkin Pie

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