Bake this irresistible Self-Crust Pumpkin Pie at home. Made with egg substitute, pumpkin puree, white sugar and brown sugar. Easy step-by-step instructi…
This Self-Crust Pumpkin Pie relies on simple, everyday ingredients such as fat free egg substitute, pumpkin puree, white sugar and packed brown sugar. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Self-Crust Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026