Cranberry Streusel Topped Cream Cheese Pie – a delicious recipe with dish pie shells, cream cheese, condensed milk, lemon juice, light brown sugar, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
HEAT oven 425F Bake pie crust 6 minutes; remove from oven.
2
Reduce oven temperature to 375F.
3
BEAT cream cheese in large bowl until fluffy.
4
Gradually beat in sweetened condensed milk until smooth.
5
Stir in lemon juice.
6
Pour into partially baked pie crust.
7
COMBINE 1 tablespoon brown sugar and cornstarch in small bowl; mix well.
8
Stir in cranberry sauce.
9
Spoon evenly over cream cheese mixture.
10
COMBINE flour and remaining 2 tablespoons brown sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
11
Stir in walnuts.
12
Sprinkle evenly over cranberry mixture.
13
BAKE 45 to 50 minutes or until bubbly and golden.
14
Cool.
15
Serve at room temperature or chill thoroughly.
458
kcal
Calories
35
g
Fat
32
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (9 inch) deep dish pie shells, 1 (8 ounce) package cream cheese, softened, 1 (14 ounce) can sweetened condensed milk, ¼ cup lemon juice, and more.
Yes, Cranberry Streusel Topped Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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