Cranberry Streusel Topped Cream Cheese Pie Recipe

Name: Cranberry Streusel Topped Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) deep dish pie shells; 1 (8 ounce) package cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; ¼ cup lemon juice; 3 tablespoons light brown sugar, divided; 2 tablespoons cornstarch; 1 (16 ounce) can whole berry cranberry sauce; ⅓ cup all-purpose flour; ¾ cup walnuts, chopped; ¼ cup butter, cold

Servings: persons

1
HEAT oven 425F Bake pie crust 6 minutes; remove from oven.
2
Reduce oven temperature to 375F.
3
BEAT cream cheese in large bowl until fluffy.
4
Gradually beat in sweetened condensed milk until smooth.
5
Stir in lemon juice.
6
Pour into partially baked pie crust.
7
COMBINE 1 tablespoon brown sugar and cornstarch in small bowl; mix well.
8
Stir in cranberry sauce.
9
Spoon evenly over cream cheese mixture.
10
COMBINE flour and remaining 2 tablespoons brown sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
11
Stir in walnuts.
12
Sprinkle evenly over cranberry mixture.
13
BAKE 45 to 50 minutes or until bubbly and golden.
14
Cool.
15
Serve at room temperature or chill thoroughly.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9 inch) deep dish pie shells, 1 (8 ounce) package cream cheese, softened, 1 (14 ounce) can sweetened condensed milk, ¼ cup lemon juice, and more.

Yes, Cranberry Streusel Topped Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cranberry Streusel Topped Cream Cheese Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions