How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Self-Crust Egg Custard?

You need 9 ingredients. The key ingredients include: 5 Tbsp. self-rising flour, 1 c. sugar, 3 eggs, well beaten, 1 c. milk, and more.

Is Self-Crust Egg Custard suitable as baking & desserts?

Yes, Self-Crust Egg Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Self-Crust Egg Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Self-Crust Egg Custard Recipe

Name: Self-Crust Egg Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. self-rising flour; 1 c. sugar; 3 eggs, well beaten; 1 c. milk; 1 small can evaporated milk; 2 Tbsp. melted butter; 1 dash of salt; 1 tsp. vanilla; nutmeg

Self-Crust Egg Custard – a delicious recipe with flour, sugar, eggs, milk, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 Tbsp. self-rising flour
1 c. sugar
3 eggs, well beaten
1 c. milk
1 small can evaporated milk
2 Tbsp. melted butter
1 dash of salt
1 tsp. vanilla
nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
507 kcal
Category
Baking & Desserts

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Self-Crust Egg Custard

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