Candied Yam Bread (Using Leftovers) Recipe

Name: Candied Yam Bread (Using Leftovers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: for dusting the pan and topping; 2 -3 tablespoons cinnamon sugar, mixture; batter; 1 cup candied yams, solids; 1/2 cup butter; 1/2 cup sugar (Depending on how sweet the candied yams are you may want to add more sugar or use less, just to tast); 2 eggs; 1/2 cup milk; 1 1/2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; optional spices (mix into dry ingredients if you crave a spicier yam bread or leave out); 1 tablespoon pumpkin pie spice (optional); 1 teaspoon cinnamon (optional); mix in options; 1/2 cup chopped pecans; 1/2 cup chocolate chips

Servings: persons

for dusting the pan and topping
2 -3 tablespoons cinnamon sugar, mixture
batter
1 cup candied yams, solids
1/2 cup butter
1/2 cup sugar (Depending on how sweet the candied yams are you may want to add more sugar or use less, just to tast)
2 eggs
1/2 cup milk
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
optional spices (mix into dry ingredients if you crave a spicier yam bread or leave out)
1 tablespoon pumpkin pie spice (optional)
1 teaspoon cinnamon (optional)
mix in options
1/2 cup chopped pecans
1/2 cup chocolate chips

1
Preheat oven to 350u00b0F.
2
Butter a loaf pan and dust with a cinnamon sugar mixture.
3
Sift the dry ingredients in a mixing bowl and set aside.
4
Cream together the yams and sugar until smooth.
5
Add butter; mix.
6
Add eggs; mix.
7
Add milk; mix.
8
Fold the dry ingredients into the wet ingredients.
9
Fold in nuts and/or chocolate chips if using.
10
Pour batter into prepared loaf pan.
11
Sprinkle top with more cinnamon sugar mixture.
12
Bake for 60 minutes.
13
Cool 10 minutes.
14
Remove from pan to wire rack to cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: for dusting the pan and topping, 2 -3 tablespoons cinnamon sugar, mixture, batter, 1 cup candied yams, solids, and more.

Yes, Candied Yam Bread (Using Leftovers) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candied Yam Bread (Using Leftovers)

How did you like this recipe?

Frequently Asked Questions