How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Self-Crust Chicken Pot Pie?

You need 8 ingredients. The key ingredients include: whole chicken, 2 boiled eggs, 1 can cream of chicken soup, 1 1/2 c. chicken broth, and more.

Is Self-Crust Chicken Pot Pie suitable as baking & desserts?

Yes, Self-Crust Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Self-Crust Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Self-Crust Chicken Pot Pie Recipe

Name: Self-Crust Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: whole chicken; 2 boiled eggs; 1 can cream of chicken soup; 1 1/2 c. chicken broth; 1 stick margarine; 1 c. milk; 1 c. self-rising flour; 1/4 tsp. black pepper

Self-Crust Chicken Pot Pie – a delicious recipe with chicken, eggs, cream of chicken soup, chicken broth, margarine, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

whole chicken
2 boiled eggs
1 can cream of chicken soup
1 1/2 c. chicken broth
1 stick margarine
1 c. milk
1 c. self-rising flour
1/4 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Self-Crust Chicken Pot Pie

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