Self Crust Cheese Cake

Name: Self Crust Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. Ricotta; 1 pt. sour cream; 1 lb. cream cheese, softened; 4 eggs; 3 tsp. lemon juice; 1/4 lb. butter or margarine, softened; 3 Tbsp. flour; 3 Tbsp. cornstarch; 1 tsp. vanilla; 1 1/2 c. sugar

Eats Now Editorial Team · 1263 kcal · Baking & Desserts

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Self Crust Cheese Cake – a delicious recipe with Ricotta, sour cream, cream cheese, eggs, lemon juice, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pt. Ricotta
1 pt. sour cream
1 lb. cream cheese, softened
4 eggs
3 tsp. lemon juice
1/4 lb. butter or margarine, softened
3 Tbsp. flour
3 Tbsp. cornstarch
1 tsp. vanilla
1 1/2 c. sugar

1
Mix all ingredients together until smooth.
2
Put into spring-form pan.
3
Bake at 350u00b0 for 1 hour.
4
Turn off oven.
5
Leave cheese cake in hot oven for 1 more hour.
6
(Do not open door.) Remove from oven.
7
Cool for 2 or 3 hours.
8
Top with favorite topping or leave plain.
9
Canned pie filling, chilled, makes a good topping.

1263

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pt. Ricotta, 1 pt. sour cream, 1 lb. cream cheese, softened, 4 eggs, and more.

Yes, Self Crust Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1263 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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