How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seitan Shawarma (Vegan)?

You need 15 ingredients. The key ingredients include: 1 lb seitan, Marinade, 2 teaspoons marmite (yeast extract), 1/3 cup boiling water, and more.

Is Seitan Shawarma (Vegan) suitable as vegetarian?

Yes, Seitan Shawarma (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Seitan Shawarma (Vegan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seitan Shawarma (Vegan) Recipe

Name: Seitan Shawarma (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb seitan; Marinade; 2 teaspoons marmite (yeast extract); 1/3 cup boiling water; 2 garlic cloves, crushed; 1/2 onion, grated; 2 tablespoons lemon juice, freshly squeezed; 1 1/2 tablespoons vinegar (any kind you like); 1 teaspoon Dijon mustard; 1/2 teaspoon sumac (or more); 1/4 teaspoon ground cumin; 1/4 teaspoon ground cloves; 1/4 teaspoon ground ginger; 1/4 teaspoon ground coriander (cilantro); 1/4 teaspoon black pepper (or to taste)

Try this homemade Seitan Shawarma (Vegan) recipe the whole family will love. Made with seitan, Marinade, marmite and boiling water. Easy step-by-step in…

This Seitan Shawarma (Vegan) relies on simple, everyday ingredients such as seitan, marinade, marmite (yeast extract) and boiling water. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Seitan Shawarma (Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions