Seitan And Mushrooms In Paprika Cream Recipe

Name: Seitan And Mushrooms In Paprika Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 2 medium onions, halved and thinly sliced; 1 lb seitan, cut into bite sized pieces; 8 -10 ounces cremini mushrooms or 8 -10 ounces baby portabella mushrooms, sliced; 1/4 cup dry white wine or 1/4 cup red wine; 2 tablespoons unbleached white flour; 1/2 cup rice milk, plus more if needed; 1/2 cup plain silk soy coffee creamer; 2 teaspoons sweet paprika; salt & freshly ground black pepper, to taste

Servings: persons

1 1/2 tablespoons olive oil
2 medium onions, halved and thinly sliced
1 lb seitan, cut into bite sized pieces
8 -10 ounces cremini mushrooms or 8 -10 ounces baby portabella mushrooms, sliced
1/4 cup dry white wine or 1/4 cup red wine
2 tablespoons unbleached white flour
1/2 cup rice milk, plus more if needed
1/2 cup plain silk soy coffee creamer
2 teaspoons sweet paprika
salt & freshly ground black pepper, to taste

1
Heat oil in a wide skillet. Add onions and saute over medium heat until translucent.
2
Add seitan and mushrooms, cover and cook,stirring occasionally, until onions are golden brown and seitan is browned here and there.
3
Pour in wine and stir.
4
Place flour in small bowl. Use some of the rice milk to dissolve flour into a smooth paste.
5
Add remaining rice milk, dissolved flour, and Silk creamer to the skillet and stir together.
6
Stir in the paprika and cook over low heat for 5 minutes longer.
7
If sauce becomes too thick, thin with additional rice milk.
8
Season with salt and pepper, and serve immediately.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 2 medium onions, halved and thinly sliced, 1 lb seitan, cut into bite sized pieces, 8 -10 ounces cremini mushrooms or 8 -10 ounces baby portabella mushrooms, sliced, and more.

Yes, Seitan And Mushrooms In Paprika Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seitan And Mushrooms In Paprika Cream

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