Seitan And Mushrooms In Paprika Cream Recipe

Name: Seitan And Mushrooms In Paprika Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 2 medium onions, halved and thinly sliced; 1 lb seitan, cut into bite sized pieces; 8 -10 ounces cremini mushrooms or 8 -10 ounces baby portabella mushrooms, sliced; 1/4 cup dry white wine or 1/4 cup red wine; 2 tablespoons unbleached white flour; 1/2 cup rice milk, plus more if needed; 1/2 cup plain silk soy coffee creamer; 2 teaspoons sweet paprika; salt & freshly ground black pepper, to taste

Servings: persons

1
Heat oil in a wide skillet. Add onions and saute over medium heat until translucent.
2
Add seitan and mushrooms, cover and cook,stirring occasionally, until onions are golden brown and seitan is browned here and there.
3
Pour in wine and stir.
4
Place flour in small bowl. Use some of the rice milk to dissolve flour into a smooth paste.
5
Add remaining rice milk, dissolved flour, and Silk creamer to the skillet and stir together.
6
Stir in the paprika and cook over low heat for 5 minutes longer.
7
If sauce becomes too thick, thin with additional rice milk.
8
Season with salt and pepper, and serve immediately.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 2 medium onions, halved and thinly sliced, 1 lb seitan, cut into bite sized pieces, 8 -10 ounces cremini mushrooms or 8 -10 ounces baby portabella mushrooms, sliced, and more.

Yes, Seitan And Mushrooms In Paprika Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seitan And Mushrooms In Paprika Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions