How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil, Garbanzo Bean and Tomato Salad?

You need 10 ingredients. The key ingredients include: 2 1/2 cups water, 1 cup lentils, 2 large carrots peeled, diced, 1 each bay leaves, and more.

Is Lentil, Garbanzo Bean and Tomato Salad suitable as salads?

Yes, Lentil, Garbanzo Bean and Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lentil, Garbanzo Bean and Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lentil, Garbanzo Bean and Tomato Salad Recipe

Name: Lentil, Garbanzo Bean and Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups water; 1 cup lentils; 2 large carrots peeled, diced; 1 each bay leaves; 16 ounces chickpeas (garbanzo beans) rinsed, drained; 1/2 basket cherry tomatoes halved; 1 cup parsley leaves fresh, chopped; 5 each scallions, spring or green onions chopped; 4 1/2 tablespoons olive oil; 2 tablespoons lemon juice fresh

Lentil, Garbanzo Bean and Tomato Salad

Eats Now Editorial Team · 487 kcal · Salads

Lentil, Garbanzo Bean and Tomato Salad – a delicious recipe with water, lentils, carrots, bay leaves, chickpeas, basket cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Lentil, Garbanzo Bean and Tomato Salad

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