Seeni Sambal (Sweet And Spicy Onion Relish)

1. 1

   Heat oil in a pan, add the curry leaves, onions, ginger and garlic and saute until the onion starts to brown.

2. 2

   Add the chili powder, salt, tamarind extract and continue to cook on low heat until the onion comes together 20-25 minutes.

3. 3

   Add the jaggery at the end when your required consistency is reached.

4. 4

   Continue to cook for a few more minutes until the jaggery is incorporated well.

5. 5

   Enjoy with rice, idli, dosai (I don't like those at all), chapathi or stringhoppers.

6. 6

   This condiment can stay for at least a week refrigerated.

* Per serving · 4 servings · Values may vary.

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