Linguine and Smoked Chicken With Mustard

1. 1

   Cook the linguine in a large saucepan of boiling water according to the packet instructions.

2. 2

   Drain the pasta, reserving 1/2 cup water in case you need to thin the sauce.

3. 3

   Meanwhile, cut the smoked chicken breasts into thin slices.

4. 4

   Put the sour cream in a skillet and warm it over a low heat until it thins.

5. 5

   Do not boil or the sour cream will separate.

6. 6

   Stir in the mustard and chicken and season with salt and freshly ground black pepper.

7. 7

   Toss the linguine into the sauce and mix well.

8. 8

   Sprinkle with the parsley and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.