Seekh Kebabs Recipe

Name: Seekh Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pound ground lamb; 1 cup cilantro, finely chopped; 3 tablespoons garam masala; 1 serrano chile, seeded and minced; 2 cloves garlic, minced; 1 1-inch chunk ginger root, peeled and finely minced; 1/2 teaspoon salt; juice and zest of one lime; 1 cup mint, finely chopped; 2 cups plain Greek yogurt; 1/2 cup red onion, minced; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Servings: persons

1 pound ground lamb
1 cup cilantro, finely chopped
3 tablespoons garam masala
1 serrano chile, seeded and minced
2 cloves garlic, minced
1 1-inch chunk ginger root, peeled and finely minced
1/2 teaspoon salt
juice and zest of one lime
1 cup mint, finely chopped
2 cups plain Greek yogurt
1/2 cup red onion, minced
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

1
In a large bowl, mix ground lamb, cilantro, garam masala, serrano chile, garlic, ginger, salt, lime juice and zest with your hands until just combined don't overmix or your kebabs will be too dense.
2
Refrigerate for 30 minutes, then evenly sculpt meat mixture around thick steel skewers to form a sausage shape.
3
Preheat grill on medium-high, then grill the skewers, turning as necessary to prevent scorching, for about 15 minutes or until fully cooked and just slightly charred.
4
Remove from grill and cool for 10 minutes, then slide the meat off the skewer and serve in a pita or slice for an appetizer.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound ground lamb, 1 cup cilantro, finely chopped, 3 tablespoons garam masala, 1 serrano chile, seeded and minced, and more.

Yes, Seekh Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seekh Kebabs

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