Seedy Spinach Salad

1. 1

   Combine all the seeds in a dry frying pan over medium heat.

2. 2

   Toast them for a minute or two, tossing frequently so they dont burn, until they are starting to brown and smell really lovely.

3. 3

   Pam into a bowl and set aside to cool.

4. 4

   To make the dressing, stir the lemon juice and seasonings together in a bowl and then whisk in the oil, or shake the ingredients together in a screw-top jar to combine.

5. 5

   Put the spinach leaves in a serving bowl, drizzle over the dressing, and toss together.

6. 6

   Scatter over about half the seeds, toss lightly again, then sprinkle the remaining seeds over and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.