How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Garlic Vegetable Salad?

You need 5 ingredients. The key ingredients include: 1 can (16 oz.) black beans, rinsed, drained, 1 pkg. (10 oz.) mixed salad greens*, 1 pkg. (10 oz.) frozen corn, thawed, drained, 1 cup thinly sliced red pepper, and more.

Is Southwestern Garlic Vegetable Salad suitable as salads?

Yes, Southwestern Garlic Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern Garlic Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Garlic Vegetable Salad Recipe

Name: Southwestern Garlic Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 oz.) black beans, rinsed, drained; 1 pkg. (10 oz.) mixed salad greens*; 1 pkg. (10 oz.) frozen corn, thawed, drained; 1 cup thinly sliced red pepper; 1/2 cup KRAFT Garlic Ranch Dressing

Southwestern Garlic Vegetable Salad – a delicious recipe with black beans, salad greens, frozen corn, red pepper, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can (16 oz.) black beans, rinsed, drained
1 pkg. (10 oz.) mixed salad greens*
1 pkg. (10 oz.) frozen corn, thawed, drained
1 cup thinly sliced red pepper
1/2 cup KRAFT Garlic Ranch Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Salads

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