Seedlip'S Pennsylvania Dutch

1. 1

   Make the raspberry shrub: Combine the rasberries, apple cider vinegar, and sugar in a medium-sized bowl or jar. Muddle the ingredients until the raspberries resemble a thick pulp. Cover the bowl or jar and let sit overnight in a cool place.

2. 2

   Make the cocktail: Add ice cubes to a mixing glass (or other large enough tumbler or glass you have). Add the raspberry shrub, and Seedlip Spice 94. Stir for 60 seconds and then strain into your drinking vessel of choice. Garnish with a twist of Meyer lemon (a regular lemon, works, too. Or no garnish at all!).

* Per serving · 4 servings · Values may vary.

No additional tips available.