Sweet Pumpkin Brulee – a delicious recipe with egg yolks, maple syrup, light brown sugar, buttermilk, heavy cream, pumpkin puree. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a bowl, use a fork to mix the egg yolks with the maple syrup and brown sugar.
2
Pour buttermilk and heavy cream into a saucepan; bring almost to a boil.
3
Gradually mix the hot milk into the egg yolk mixture; strain the custard back into the saucepan and stir in the pumpkin puree.
4
Place six 6-ounce ramekins in a roasting pan; pour the custard into the dishes, then pour warm water into the roasting pan to come halfway up the sides of the dishes.
5
Bake in a preheated 350 oven for 25-30 minutes until the desserts are just set with a slight softness at the center.
6
Leave the dishes to cool in the water, then lift them out, place them on a tray, and chill in the refrigerator for 3-4 hours.
7
About 20-30 minutes before serving, sprinkle the tops of the desserts with the remaining brown sugar and caramelize with a blowtorch.
8
Leave at room temperature until ready to eat.
1021
kcal
Calories
87
g
Fat
36
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 egg yolks, ⅓ cup maple syrup, 2 tablespoons light brown sugar, 1 cup buttermilk, and more.
Yes, Sweet Pumpkin Brulee falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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