Seedless Jam Cake

Name: Seedless Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 1 c. butter; 1 c. seedless jam; 1 c. English walnuts; 1 c. crushed pineapple; 4 eggs; 1 c. buttermilk; 1 tsp. soda; 3 c. plain flour; 2 tsp. cinnamon; 1 tsp. ginger; 1 tsp. allspice; 2 tsp. nutmeg

Eats Now Editorial Team · Baking & Desserts

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Seedless Jam Cake – a delicious recipe with sugar, butter, seedless jam, walnuts, pineapple, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. butter
1 c. seedless jam
1 c. English walnuts
1 c. crushed pineapple
4 eggs
1 c. buttermilk
1 tsp. soda
3 c. plain flour
2 tsp. cinnamon
1 tsp. ginger
1 tsp. allspice
2 tsp. nutmeg

1
Cream together butter and sugar.
2
Separate eggs.
3
Add yolks, jam and pineapple to the creamed mixture.
4
Blend until smooth. Mix dry ingredients and add alternately with the buttermilk to the creamed mixture.
5
Beat egg whites until stiff.
6
Fold egg whites and nuts into the batter.
7
Bake in three small 8-inch layer pans at 350u00b0 for 45 minutes.
8
Spread with Caramel Icing.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. sugar, 1 c. butter, 1 c. seedless jam, 1 c. English walnuts, and more.

Yes, Seedless Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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