Moist And Fluffy Lemon Poppy Seed Muffins Recipe

Name: Moist And Fluffy Lemon Poppy Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3/4 cup sugar; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup poppy seed (use 1/8 cup if you like only a sprinkle of poppy seeds in your muffins); 1 cup buttermilk; 2 eggs; 1/4 cup vegetable oil; 1 grated med lemon, zest of; 1/3 cup fresh squeezed lemon juice (I prefer 1/2 cup for more zing)

Servings: persons

2 cups all-purpose flour
3/4 cup sugar
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup poppy seed (use 1/8 cup if you like only a sprinkle of poppy seeds in your muffins)
1 cup buttermilk
2 eggs
1/4 cup vegetable oil
1 grated med lemon, zest of
1/3 cup fresh squeezed lemon juice (I prefer 1/2 cup for more zing)

1
Adjust rack to top third of oven and preheat to 350' F Grease muffin tin with shortening.
2
In large bowl mix together flour, sugar, baking powder, baking soda, salt and poppy seeds.
3
In separate bowl combine buttermilk, oil and eggs, whisking gently.
4
Grate lemon and add zest to dry mixture, stirring well.
5
Squeeze juice from lemon to form 1/3 cup (add more if lemon does not produce required amount, I measured 1/2 cup for my batch for more zing)
6
Pour lemon juice into dry ingredients and blend slightly (keeping the lemon juice separate from milk will prevent curdling). Pour in wet ingredients from bowl and mix only until blended, Do not over mix.
7
Spoon into tin and bake until top is slightly golden, about 18-20mins or until toothpick inserted comes out clean.
8
Make a simple glaze from powdered sugar, lemon juice and milk for an extra sweet treat.

991

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 3/4 cup sugar, 1 tablespoon baking powder, 1 teaspoon baking soda, and more.

Yes, Moist And Fluffy Lemon Poppy Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist And Fluffy Lemon Poppy Seed Muffins

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