How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seeded Whole Grain Loaf?

You need 12 ingredients. The key ingredients include: 1-1/3 cups warm 2% milk (70u00b0 to 80u00b0), 3 tablespoons honey, 2 tablespoons canola oil, 1-1/4 teaspoons salt, and more.

Is Seeded Whole Grain Loaf suitable as general?

Yes, Seeded Whole Grain Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Seeded Whole Grain Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seeded Whole Grain Loaf Recipe

Name: Seeded Whole Grain Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups warm 2% milk (70u00b0 to 80u00b0); 3 tablespoons honey; 2 tablespoons canola oil; 1-1/4 teaspoons salt; 2-2/3 cups whole wheat flour; 2 tablespoons old-fashioned oats; 4 teaspoons vital wheat gluten; 1 tablespoon millet; 1 tablespoon sunflower kernels; 1 tablespoon flaxseed; 1 tablespoon cracked wheat or additional flaxseed; 1 package (1/4 ounce) active dry yeast

Seeded Whole Grain Loaf

Eats Now Editorial Team · 377 kcal · General

Seeded Whole Grain Loaf – a delicious recipe with milk, honey, canola oil, salt, whole wheat flour, old-fashioned oats. Easy to follow and perfect for any occasion.

Serves 4 General

Seeded Whole Grain Loaf

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