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1
Combine seeds, salt, water and psyllium husk powder in a bowl.
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2
Stir to ensure the seeds are evenly distributed.
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3
Allow to stand for about 10 minutes to allow the psyllium and water to form a gel.
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4
Line two 26 cm x 38 cm or 10 inch x 15 inch baking trays with baking paper and coat with nonstick cooking spray.
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5
Once the mixture forms a spreadable dough, divide between the baking trays and use the back of a spoon to thinly and evenly spread the mixture across the tray.
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6
Bake at 180 degrees C (355 degrees F) for 30 minutes.
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7
Remove from the oven and cut into desired size and shapes (squares, rectangles, triangles, etc.)
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8
using a sharp knife or pizza cutter (prevents them from shattering).
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9
Return to the oven for another 30 minutes, or util the crackers are dry and crisp.
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10
Cool, break into crackers and store in an airtight container.
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11
Note: You can personalise these by adding any of the following: 3 tablespoons Parmesan cheese, 1-2 teaspoon fresh herbs (such as rosemary, sage, thyme), 1-2 teaspoon spices(such as ground cumin, paprika, garlic powder), or chili flakes to taste.
