Roasted Tomatoes

1. 1

   Preheat oven to 325 degrees.

2. 2

   Place the tomatoes on a baking sheet, cut-side up.

3. 3

   Sprinkle with the olive oil and add salt and pepper to taste.

4. 4

   Bake for two to three hours, or until tomatoes begin to collapse and caramelize.

5. 5

   Sprinkle with garlic halfway through the cooking time or at the very end, and add either the parsley or the basil before serving.

6. 6

   Serve the tomatoes hot or at room temperature.

No additional tips available.