How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seed Bread?

You need 13 ingredients. The key ingredients include: 2 c. warm water, 2 Tbsp. yeast, 2 Tbsp. honey, 3 1/2 c. whole wheat flour, and more.

Is Seed Bread suitable as general?

Yes, Seed Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Seed Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Seed Bread Recipe

Name: Seed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. warm water; 2 Tbsp. yeast; 2 Tbsp. honey; 3 1/2 c. whole wheat flour; 1/2 c. cornmeal; 2 tsp. salt; 1/2 c. water; 1/3 c. molasses; 2 Tbsp. olive oil; 1/4 c. poppy seed; 1/4 c. sesame seed; 1 1/4 c. sunflower seeds (raw or toasted); about 2 1/2 c. white flour

Seed Bread

Eats Now Editorial Team · 1353 kcal · General

Seed Bread – a delicious recipe with water, yeast, honey, whole wheat flour, cornmeal, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Seed Bread

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