Barbequed Peaches

1. 1

   Preheat grill for medium heat and lightly oil the grate.

2. 2

   Slice flesh-side of peach halves diagonally about 1/4-inch deep, twice in each direction.

3. 3

   Drizzle flesh-side of each peach half with barbeque sauce; brush sauce for an even coat.

4. 4

   Place peaches, flesh-side up, on the grill. Cook until barbeque sauce bubbles slightly and peaches are a little softer than when you put them on the grill, 7 to 10 minutes.

No additional tips available.